top of page

allergens & ingredients

All our cakes are made in an environment where nuts, peanuts, eggs, milk, soya, sesame and gluten are used. We take the utmost care to ensure cross-contamination is kept to a minimum. However, we cannot guarantee they are free from traces of these allergens.

Please get in touch if you have any allergens or would like any further details on the ingredients in all of our cakes via email at

Alleregen table-01.png
sugared velvet ICON-03.png
bottom of page