All our cakes are made in an environment where nuts, peanuts, eggs, milk, soya, sesame and gluten are used. We take the utmost care to ensure cross-contamination is kept to a minimum. However, we cannot guarantee they are free from traces of these allergens.

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Please get in touch if you have any allergens or would like any further details on the ingredients in all of our cakes via email at sugaredvelvet@gmail.com